Events

MOTT THE LESSER

RELEASE

SATURDAY, MAY 4, 12-7 PM

We are soon approaching the apex of Spring’s verdant splendor, so we find it most fitting to release this season’s Mott the Lesser to the tune of the birds chirping and peepers peeping.

This rendition of MtL features our two favorite fortified wines, Port and Madeira, as well as a Jamaican Rum barrel. The stout is luscious with notes that ooze of chocolate syrup, dark caramelized sugar and espresso. With a firm tannic quality, the barrels lend nuances of Concord grape, coconut and stone fruits, which add just enough of that je ne sais quoi to make this brew truly sing.

May we reassure you that the barrel aged liquid was tested prior to blending at USM QC2 Lab, and is good to go!

If that's not enough to draw you in @ajswoodgrillpizza is bringing back their coveted porchetta sandwich, @jolie_rogers_ will be shucking the best oysters in the world from Maine, and @_randrfoods will be slinging a slew of expertly crafted plates.

Last fall the release day went so smoothly that we are eliminating wristbands again, and there will not be a limit on bottles or 8oz. Mott pours (within reason), and other beers. Please drink responsibly and be respectful of our servers. They are trained not to over serve our guests. 

Most importantly: Have a great time!